
Pollution is causing a significant loss of oxygen on Earth, with serious repercussions for marine life and potentially for life on land. The burning of fossil fuels, deforestation, agriculture, and other human activities are causing an increase in greenhouse gases, which is warming the planet. As the planet warms, the solubility of oxygen in water decreases, and warm surface layers in the ocean prevent oxygen from mixing into deeper waters. This process is further exacerbated by nutrient pollution, which causes algal blooms that block sunlight and consume oxygen, creating dead zones where marine life cannot survive. Eutrophication and organic pollution in rivers also induce oxygen deficits, and air pollution from sources such as car exhaust and industrial emissions can lead to respiratory issues and decreased oxygen saturation in humans. Addressing this issue requires a global effort to reduce greenhouse gas emissions and curb nutrient pollution.
Characteristics | Values |
---|---|
Oxygen concentration in water and air | Declining |
Cause of declining oxygen concentration | Burning of fossil fuels, deforestation, agriculture, and other activities that increase greenhouse gases |
Effect of declining oxygen concentration on marine life | Reduced habitat quality and quantity, reduced growth rate, altered visual function, interfered reproduction, and increased disease susceptibility |
Effect of declining oxygen concentration on humans | Increased disease risks, rising temperatures, and in some cases, death |
Strategies to curb deoxygenation | Reduce use of fossil fuels, re-oxygenate oceans and coastal waters using plants that produce oxygen through photosynthesis, reduce toxins in water systems |
Specific examples of pollution-induced oxygen loss | Dead fish in Rodrigo de Freitas lagoon in Rio de Janeiro, Brazil; oxygen-depleted "dead zones" in oceans; reduced heart rate variability, increased supraventricular arrhythmias, and pulmonary inflammation in senior adults in Steubenville, OH |
What You'll Learn
Burning fossil fuels
When fossil fuels are burned, carbon combines with oxygen molecules (O2) to form CO2. This traps the oxygen in the CO2 molecule, resulting in less oxygen being available in the atmosphere. The burning of fossil fuels is the primary cause of current climate change, and it has far-reaching effects on ecosystems and human and environmental health. The Earth's oceans absorb the majority of the warming caused by climate change, and as the ocean temperature rises, the water's oxygen-holding capacity decreases.
The ocean plays a crucial role in regulating the Earth's climate and oxygen levels. Phytoplankton, for example, take up CO2 from the air and help regulate its concentration in the atmosphere. However, with the increased burning of fossil fuels, the ocean absorbs excess CO2, leading to ocean acidification. This, in turn, affects the ocean's ability to absorb and mix oxygen, contributing to ocean deoxygenation.
Additionally, the burning of fossil fuels releases nitrogen oxides into the atmosphere, which contribute to the formation of smog and acid rain. These pollutants deposit excess nitrogen and other nutrients into coastal waters, promoting harmful algal blooms. The rapid growth and decay of these algae consume oxygen and create oxygen-deprived zones, further exacerbating the depletion of oxygen in aquatic environments.
To curb deoxygenation and mitigate the effects of burning fossil fuels, it is essential to reduce our reliance on them. This can be achieved by transitioning to cleaner energy sources, improving energy efficiency, and implementing strategies to restore oxygen levels in affected waters, such as leveraging oxygen-producing plants like kelp forests and oyster farming.
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Eutrophication and organic pollution
Eutrophication is a process in which nutrients accumulate in a body of water, resulting in an increased growth of organisms that may deplete the oxygen in the water. Eutrophication may occur naturally or as a result of human actions. Man-made or cultural eutrophication occurs when sewage, industrial wastewater, fertilizer runoff, and other nutrient sources are released into the environment.
The burning of fossil fuels, deforestation, agriculture, and other human activities cause an increase in greenhouse gases like CO2, which warms the Earth. The ocean absorbs more than 93% of the Earth's warming from climate change, and warm water holds less oxygen than cold water. Mixing oxygen into deeper layers of the ocean is crucial, and this mixing occurs in the upper layers. Eutrophication is associated with major changes in aquatic community structure, and it is a leading cause of impairment of many freshwater and coastal marine ecosystems.
Eutrophication can cause dense blooms of noxious, foul-smelling phytoplankton that reduce water clarity and harm water quality. Algal blooms limit light penetration, reducing growth and causing die-offs of plants in littoral zones while also lowering the success of predators that need light to pursue and catch prey. When these dense algal blooms die, microbial decomposition severely depletes dissolved oxygen, creating a hypoxic or anoxic 'dead zone' lacking sufficient oxygen to support most organisms. This process is common in warm seasons. The number, intensity, and duration of these hypoxic zones are exacerbated by warming temperatures.
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Air pollution and human health
Air pollution is a mix of hazardous substances from both human-made and natural sources. It is a major threat to global health and prosperity, causing more than 6.5 million deaths each year. The primary sources of human-made air pollution are vehicle emissions, fuel oils, natural gas used to heat homes, by-products of manufacturing and power generation, coal-fueled power plants, and fumes from chemical production. Natural sources include smoke from wildfires, ash and gases from volcanic eruptions, and gases like methane, which are emitted from decomposing organic matter in soils.
The main pathway of exposure to air pollution is through the respiratory tract. When pollutants are inhaled, they can enter the bloodstream and travel to organs, causing systemic damage to tissues and cells. This can lead to inflammation, oxidative stress, immunosuppression, and mutagenicity in cells throughout the body, impacting the lungs, heart, and brain, among other organs, and ultimately leading to disease. Short-term exposure to higher levels of outdoor air pollution is associated with reduced lung function, asthma, cardiac problems, emergency department visits, and hospital admissions. Maternal exposure to air pollution is associated with adverse birth outcomes, such as low birth weight, pre-term birth, and small for gestational age births.
The health impacts of air pollution depend on the types, sources, and concentrations of the pollutants in the mixture to which an individual is exposed. Pollutants with the strongest evidence for public health concern include particulate matter (PM), carbon monoxide (CO), ozone (O3), nitrogen dioxide (NO2), and sulphur dioxide (SO2). Fine particulate matter is of particular concern, as these very small particles can penetrate deep into the lungs and enter the bloodstream, causing systemic damage. Vehicle and industrial emissions from fossil fuel combustion, cigarette smoke, and burning organic matter, such as wildfires, all contain PM.
To curb the health impacts of air pollution, it is crucial to reduce the use of fossil fuels and transition to cleaner energy sources. Additionally, regulating emissions from vehicles, industries, and power plants can help improve air quality and mitigate the health risks associated with air pollution exposure.
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Agricultural activities
The burning of fossil fuels, deforestation, agriculture, and other activities cause an increase in greenhouse gases like CO2, which warms the Earth. The ocean absorbs more than 93% of the Earth's warming from climate change. Warm water holds less oxygen than cold water, and warm surface layers in the ocean prevent oxygen from mixing deeper into the ocean. Mixing is crucial as oxygen enters the ocean in the upper layers. Globally, about 2% of the ocean's oxygen content has been lost since the 1960s, and some regions are experiencing oxygen loss at much greater rates.
Agriculture is the world's largest industry, employing over one billion people and generating over $1.3 trillion worth of food annually. Pasture and cropland occupy around 50% of the Earth's habitable land and provide habitats and food for many species. However, agricultural expansion is a major driver of deforestation and ecological destruction, decimating habitats and biodiversity. For example, oil palm displaces lowland forests in Indonesia, while soy production damages the Cerrado and Atlantic Forests of Brazil and Paraguay. Loss of forests and unsustainable farming practices lead to extreme erosion, and in the past 150 years, half of all agricultural topsoil has been lost. Agriculture is the leading source of pollution in many countries, and the sector consumes about 69% of the planet's freshwater.
Unsustainable farming practices have serious impacts on the environment. The use of pesticides, fertilizers, and other toxic farm chemicals can poison freshwater, marine ecosystems, air, and soil, remaining in the environment for generations. Pesticide runoff poses risks to aquatic life, fish-eating wildlife, and drinking water supplies, and pollutants from agricultural operations can enter groundwater and degrade sources of drinking water. Fertilizer runoff can cause algal blooms, which block sunlight, consume oxygen, and kill marine life. When algae blooms die off, aerobic bacteria decompose them, consuming oxygen and starving other marine life.
However, when agricultural operations are sustainably managed, they can preserve and restore critical habitats, help protect watersheds, and improve soil health and water quality. Nutrient management practices, such as targeting fertilizer and manure application and using drip irrigation, can minimize runoff and control the amounts of pesticides and nutrients added to water. Storing livestock manure in protected areas can minimize runoff risks, and soil and water conservation practices can reduce the runoff of sediments, nutrients, bacteria, pesticides, and other pollutants.
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Exhaust from factories and industries
Air pollution is detrimental to human health and the planet. It is the fourth-largest risk factor for early death, causing about seven million deaths annually worldwide.
Furthermore, factories and industries emit particulate matter, or soot, which is a major component of PM2.5. This fine particulate matter, released from incomplete combustion, has been linked to cardiovascular issues and premature mortality. The combustion processes in factories and industries also release volatile organic compounds, which react with other pollutants in the presence of sunlight to form ozone, another harmful greenhouse gas.
To combat the negative impacts of factory and industrial exhaust, regulations such as the Clean Air Act in the United States aim to reduce emissions and improve air quality. However, despite these efforts, industries and power plants still contribute significantly to pollution, releasing about 160 million tons of pollutants annually.
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Frequently asked questions
Pollution can negatively impact the Earth's oxygen levels, especially in aquatic environments. The burning of fossil fuels leads to the production of carbon dioxide, which traps oxygen molecules, reducing the amount of oxygen available for living organisms to breathe.
Reduced oxygen levels in aquatic environments, known as deoxygenation, can have far-reaching consequences. It can lead to the creation of "dead zones," where marine life cannot survive due to a lack of oxygen. This loss of habitat can result in a decline in biodiversity and have repercussions for both marine and terrestrial life.
One notable example is the Rodrigo de Freitas lagoon in Rio de Janeiro, Brazil. In 2000, thousands of fish died due to suffocation after a pollution incident. Additionally, estuaries, where rivers flow into the sea, often experience oxygen depletion, with well-known examples including the Thames Estuary in London and the Delaware River Estuary.
The burning of fossil fuels is a major contributor to oxygen depletion. Other sources include deforestation, agriculture, and industrial activities that release pollutants such as carbon monoxide, hydrocarbons, and nitrogen oxides into the atmosphere and water bodies.
Yes, there are strategies to combat pollution-induced oxygen depletion. Reducing the use of fossil fuels and curbing nutrient pollution are crucial steps. Additionally, leveraging plants that produce oxygen through photosynthesis, such as kelp forests and oyster farming, can help re-oxygenate affected waters while also reducing toxins in water systems.