Pollution's Impact: Endangered Species Alert

what animals are endangered in cause of pollution

Pollution is devastating our planet and is a major cause of the rising number of endangered species. Climate change, pollution, and human activities have led to 318 animal extinctions, with pollution alone responsible for 37. Plastic pollution in the ocean is particularly harmful, with over a million marine animals killed annually due to plastic debris. The Pacific Loggerhead sea turtle, for instance, is a victim of discarded plastics, and plastic pollution has been deemed more deadly to this species than oil spills. Other marine animals affected by pollution include whales, dolphins, manatees, and sharks. On land, bats are a recent addition to the endangered list, while the Spanish giant tortoise has avoided extinction thanks to a captive breeding program.

Characteristics Values
Number of animal extinctions due to pollution 37
Number of animal extinctions due to climate change 33
Number of animal species threatened by agriculture and aquaculture 7,522
Number of critically endangered species threatened by agriculture and aquaculture 2,562
Number of animal species in the US in 2018 1,046
Number of animal species in the US in 2019 1,064
Percentage increase in the number of endangered species in the US from 2018 to 2019 1.72%
Number of critically endangered species in the US 494
Percentage of critically endangered species in the US predicted to decline 69%
Number of at-risk species in Australia in 2018 932
Percentage of at-risk species in Australia in 2018 predicted to decline 52%
Number of endangered species in Saint Martin in 2008 4
Number of endangered species in Saint Martin (as of 2019) 50
Percentage increase in endangered species in Saint Martin since 2008 1,150%
Number of countries that have experienced a decline in animal endangerment and extinction over the past decade 4
Countries that have experienced a decline in animal endangerment and extinction over the past decade Uganda, South Georgia and the Sandwich Islands, the Falkland Islands, and Holy See
Animal species affected by plastic pollution Bats, Hawksbill turtles, Pacific Loggerhead sea turtles, Sperm whales, Shearwater seabirds, Krill, Cape penguins, Coral, Gray whales, Hector's dolphins, Manatees, Hammerhead sharks

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Reptiles are highly susceptible to plastic pollution

Reptiles, among other animals, are highly susceptible to plastic pollution. The ocean is home to some of the world's most fascinating animals, but pollution and commercial fishing have put many undersea creatures in danger, causing their populations to decline. Plastic pollution, in particular, is a pressing issue that poses a grave and multifaceted threat to marine life.

Sea turtles are one of the most well-known examples of reptiles that are endangered due to plastic pollution. The Pacific Loggerhead sea turtle is a species that frequently falls victim to discarded plastics like six-pack rings and plastic packaging. In fact, plastic pollution has been deemed more deadly to sea turtles than oil spills. Research indicates that about half of the sea turtles worldwide have ingested plastic, leading to increased starvation rates as their stomachs feel full. Additionally, plastic pollution on beaches affects turtles' reproduction rates by altering the temperature of the sand where incubation occurs.

Another reptile that is vulnerable to plastic pollution is the coral. Plastic can smother corals, hindering their ability to photosynthesize, and making them more susceptible to diseases. The accumulation of plastic debris can also alter the structure of coral reefs, reducing habitat complexity and impacting the species that depend on it.

While not a reptile, the gray whale is another example of an animal that is endangered due to plastic pollution. Whales are passive creatures that feed on small organisms like plankton or squid, but they are highly susceptible to ingesting plastic. In one extreme case, two sperm whales were found with plastic clogging their digestive tracts, leading to their deaths.

Plastic pollution is a global problem, with some countries contributing more than others. Asia, including China, Indonesia, and the Philippines, is estimated to be among the largest sources of plastic pollution in the ocean due to high population density, rapid economic growth, and inadequate waste management infrastructure. The consequences of plastic pollution are devastating, impacting individual animals, entire populations, and the delicate balance of marine ecosystems.

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Human pollution is causing the extinction of South Africa's cape penguins

South Africa's penguins, known as the African penguin (Spheniscus demersus) or the Cape penguin, are facing a dire situation. With just 10,000 breeding pairs left, a decline from over 1 million pairs a century ago, the species is predicted to be extinct in the wild by 2035 if the current rate of population decline continues. Human pollution is a significant factor contributing to this crisis.

One of the primary threats to the Cape penguins is the intense fishing pressure in the waters surrounding their breeding colonies, particularly commercial purse-seine fishing. This has led to a stark depletion of small pelagic fish, such as sardines and anchovies, which are essential to the penguins' diet. The competition for food has resulted in a decline in juvenile survival rates, with reports of adult penguins abandoning their nests in a desperate search for sustenance.

In addition to overfishing, climate change is also impacting the availability of prey. Warming sea temperatures and changing ocean currents are altering the distribution of their preferred prey, forcing young penguins to search for food in less productive areas. As a result of these combined factors, the number of breeding pairs has dropped below 10,000 for the first time in history.

Furthermore, pollution from oil spills and marine debris poses a significant risk to the penguins' health and nesting sites. Oil spills can contaminate their feathers, affecting their insulation and water resistance, while plastic pollution can lead to ingestion or entanglement, causing injury or death. Noise pollution from ship-to-ship refuelling near Gqeberha, a marine traffic hub, has also been identified as a localized threat, particularly impacting the St. Croix and Bird Island colonies.

To address these issues, the South African government has implemented temporary fishing closures around key breeding colonies and negotiated no-fishing zones with industry groups. However, conservationists argue that these measures may not be enough and that the protected areas are too small to ensure the penguins' food supply. With time running out, urgent and comprehensive conservation efforts are needed to prevent the extinction of South Africa's beloved Cape penguins.

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Krill, the main energy source for whales, is endangered by commercial fishing

Pollution is a major threat to many animal species, and one of the most vulnerable groups is marine life. The ocean is home to some of the world's most fascinating creatures, but pollution and commercial fishing are endangering and decreasing the populations of many undersea creatures. Krill, in particular, is a key source of energy for whales and other sea animals, and its endangerment could have far-reaching consequences.

Krill are small crustaceans that serve as an important trophic level connection near the bottom of the food chain. They feed on phytoplankton and, to a lesser extent, zooplankton, and are the primary food source for many larger animals, including whales, seals, penguins, seabirds, squid, and fish. Whales, for example, are some of the largest creatures on the planet, yet they survive by eating krill, one of the smallest. This is because krill often swarm in large numbers, providing an abundant food source for whales. Additionally, krill focus their energy on growth and reproduction, making them an easy meal for whales.

Krill is commercially fished in the Southern Ocean and the waters around Japan, with a global harvest of 150,000-200,000 tonnes per year. Most of the krill catch is used for aquaculture, aquarium feeds, bait, or the pharmaceutical industry. Antarctic krill, in particular, has been a target of commercial fishing since the 1960s, with large-scale fishing developing in the late 1960s and early 1970s. The harvest peaked in 1983 at about 528,000 tonnes in the Southern Ocean alone, mainly by the Soviet Union. While catches have declined since then due to technical difficulties and the breakup of the Soviet Union, krill fishing still poses a significant threat to the species.

The endangerment of krill due to commercial fishing has far-reaching implications for the marine ecosystem. Krill plays a crucial role in the Southern Ocean by cycling nutrients and feeding larger predators. A decline in the krill population can have cascading effects on other species, as seen in the Bering Sea in 1998 when a coccolithophore bloom reduced diatom concentrations, leading to a sharp decline in the krill population and subsequently affecting shearwater and salmon populations. Protecting krill through regulations and prohibitions on krill fishing is essential for maintaining the health and productivity of marine ecosystems.

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Agriculture and aquaculture are the biggest threat to endangered species

Agriculture and aquaculture are the biggest threats to endangered species. Human activities have introduced destructive forces to the natural world, threatening biodiversity. Animal agriculture, in particular, has been identified as a major source of pollution, with its massive amounts of pollutants and greenhouse gases causing serious environmental issues.

Pesticide usage in agriculture has increased 26-fold in the last 50 years, leading to contaminated lakes, streams, drains, and groundwater. This, in turn, has destroyed entire ecosystems, as chemical runoff leaches into waterways and fertilizers alter nutrient systems, creating dead zones. Animal agriculture is responsible for significantly more greenhouse gas emissions than all global traffic combined, with high levels of carbon dioxide and nitrous oxide being released into the atmosphere. These pollutants are known to persist for over a century, impacting the health of wildlife and humans alike.

The impact of agriculture on wildlife is twofold. Firstly, it directly affects the quality of the environment and habitats of various species. Soil consumption, for instance, reduces the natural habitats available for animals. Deforestation and fires also create problems for wildlife, destroying ancient forests and vast green areas like the Amazon Rainforest. Grasslands, marshes, and canyons are being lost to solid waste landfills. Secondly, agriculture impacts the availability and quality of food sources for wildlife. For example, certain fish species are no longer safe for human consumption due to high levels of heavy metals like mercury, which accumulate in the tissues of animals higher up the food chain.

Aquaculture, or the cultivation of aquatic organisms, has been proposed as a method for the conservation and recovery of endangered fish populations. It aims to enhance natural populations and reduce the pressure on capture fisheries. Several aquaculture initiatives are working to restock endangered fish species and prevent their extinction. For instance, in Mexico, public and private aquaculture institutions are collaborating to restock the Totoaba, a fish species unique to Mexican waters that has been critically endangered since 1976 due to illegal fishing and poaching. By investing in hatcheries and research, Mexico hopes to prevent the Totoaba's extinction and build a sustainable commercial aquaculture sector.

While aquaculture offers potential solutions for endangered aquatic species, it is important to recognize that the success of such initiatives depends on various factors, including the timing of implementation. Conservation aquaculture is often considered a last resort, and delaying its implementation until a population has entered an extinction vortex may limit the effectiveness of recovery efforts. Nonetheless, with the right strategies and timely interventions, aquaculture can play a crucial role in protecting and enhancing vulnerable fish populations.

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Air pollution is harmful to wildlife, especially birds

Air pollution is harmful to wildlife, including insects, birds, and marine life. It is also detrimental to pets, as they are exposed to indoor air pollutants.

Birds, in particular, are afflicted by respiratory problems similar to those experienced by humans when exposed to air pollution. Birds share the same air as humans and have an even higher breathing rate, spending more time outdoors. Ground-level ozone (O3) and nitrogen oxides (NOx) are common air pollutants that can cause irreversible damage to birds' lungs, leading to inflammation, ruptured blood vessels, and lung failure. Birds also face reduced food sources due to the impact of air pollution on plant communities and fish populations.

Long-term exposure to air pollution has been linked to reduced egg production and hatching, increased clutch abandonment, and decreased growth in birds. Studies have found that blackbirds exposed to prolonged air pollution had significantly lower body weights. Additionally, air pollution can cause DNA mutations in birds, which can be passed on to their offspring, potentially leading to cancer.

The accumulation of nitrogen oxides (NOx) and sulfur oxides (SOx) from air pollution leads to soil and water acidification, reducing the abundance and nutritional value of food sources for birds. This includes a decrease in calcium availability, which directly impacts clutch sizes as calcium is essential for eggshells.

Marine life is also severely impacted by pollution. Sea turtles, whales, dolphins, manatees, and sharks are among the many species endangered by human pollution, including discarded plastics, tourism development, and commercial fishing. Pollution has also impacted land animals, with bats and the Spanish giant tortoise listed as endangered.

Overall, air pollution has far-reaching consequences for wildlife, and it is crucial to recognize and address these impacts to protect vulnerable species and maintain the balance of ecosystems.

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