
Indoor air pollution is a serious threat to human health, causing millions of deaths each year. The air we breathe indoors can be polluted by various sources, both from within buildings and from outdoors. Indoor sources of air pollution include human activities such as cooking, fossil fuel combustion, smoking, and cleaning, which release harmful particles and gases into the air. Inadequate ventilation and high temperature and humidity levels can increase indoor pollutant concentrations. Outdoor air pollutants can also enter buildings through open doors and windows, ventilation systems, and cracks in structures, or they can be inadvertently brought in on shoes and clothing.
Characteristics | Values |
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Definition | Indoor air pollution (IAP) is the existence of pollutants, such as volatile organic compounds (VOCs), particulate matter (PM), inorganic compounds, physical chemicals, and biological factors, at high concentrations in the indoor air of non-industrial buildings. |
Sources | Indoor air pollution can be caused by human activities within buildings, such as smoking, burning solid fuels, cooking, and cleaning. It can also be caused by outdoor air pollution entering buildings through open doors, windows, ventilation systems, or cracks in structures. Specific sources include: |
- Combustion sources: tobacco, wood, and coal heating and cooking appliances, and fireplaces, which can release harmful byproducts such as carbon monoxide and particulate matter. | |
- Cleaning supplies, paints, insecticides, and other commonly used products which introduce various chemicals, including volatile organic compounds. | |
- Building materials, such as degrading asbestos fibers or new materials off-gassing chemicals. | |
- Natural sources, such as radon, mold, and pet dander. | |
Health Effects | Short- and long-term exposure to indoor air pollution can cause a range of health issues, including irritation of the eyes, nose, and throat, headaches, dizziness, fatigue, asthma, respiratory diseases, heart disease, cognitive deficits, lung cancer, and other cancers. |
Control and Improvement | Strategies for controlling and improving indoor air quality (IAQ) include identifying sources and concentrations of pollutants, developing monitoring systems, and implementing ventilation and air exchange solutions. |
What You'll Learn
Cooking with solid fuels, such as wood, charcoal, and dung
The use of solid fuels for cooking has significant health implications. The resulting indoor air pollution has been linked to various non-communicable diseases, including stroke, ischaemic heart disease, chronic obstructive pulmonary disease (COPD), and lung cancer. Women and children, who are typically responsible for household chores such as cooking and collecting firewood, bear the brunt of the health risks associated with this practice. The exposure to particulate matter and pollutants during pregnancy has also been associated with adverse outcomes.
The combustion of solid fuels, particularly charcoal and certain types of coal, can produce dangerously high levels of carbon monoxide (CO). While wood smoke rarely causes acute CO exposure due to the presence of other irritating components, charcoal grills used indoors have been implicated in thousands of deaths globally each year. Additionally, the indoor concentration of fine particles can reach levels 100 times higher than what is considered acceptable, leading to eye and throat irritation, especially in individuals unaccustomed to such conditions.
To address the health and environmental concerns associated with cooking using solid fuels, organizations like the World Health Organization (WHO) and the United States Environmental Protection Agency (EPA) have taken initiatives to promote cleaner home cooking technologies and fuels. These efforts focus on affordability, reliability, efficiency, and safety, aiming to reduce household energy pollutants, improve health outcomes, and mitigate climate change. The transition to cleaner fuels and improved biomass stoves is crucial to reducing emissions and protecting the health and well-being of those who rely on solid fuels for cooking.
It is worth noting that the use of solid fuels for cooking is more prevalent in low- and middle-income countries, with a significant discrepancy between urban and rural areas. While only 14% of people in urban areas relied on polluting fuels and technologies in 2021, the percentage rose to 49% in rural populations. This highlights the need for equitable access to cleaner cooking alternatives and underscores the importance of addressing this issue to improve overall health, environmental, and socioeconomic outcomes.
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Smoking tobacco and burning fossil fuels
Indoor air pollution (IAP) is a serious threat to human health, causing millions of deaths each year. It is a complex mixture of particulate and gaseous components, with compositions varying based on sources, emission rates, and ventilation conditions. One major source of IAP is the burning of fossil fuels, such as coal, gasoline, and diesel, which releases fine particulate matter (PM), including soot, into the air.
PM2.5, a type of PM with particles up to 2.5 microns in diameter, poses a significant health risk as it can be readily inhaled and penetrate deep into the lungs, entering the bloodstream and damaging multiple organs. Research has shown that burning fossil fuels is responsible for approximately 8.7 million premature deaths annually, with higher mortality rates in regions like Eastern North America, Europe, and South-East Asia.
Another significant contributor to indoor air pollution is tobacco smoking, which produces particulate matter, specifically PM2.5. Secondhand tobacco smoke, a mixture of smoke from tobacco products and exhaled smoke, contains over 7,000 substances. It is known to cause various adverse health effects, including lung cancer, cardiovascular disease, reproductive issues, and respiratory infections in infants and children.
The impact of tobacco smoke on indoor air quality can be mitigated to some extent through ventilation, filtration, and air cleaning techniques. However, these methods do not entirely eliminate the presence of secondhand smoke. Additionally, the use of polluting fuels and stoves for cooking, such as kerosene, biomass (wood, animal dung, and crop waste), and coal, contributes to household air pollution. This type of pollution is responsible for millions of deaths, particularly impacting women and children who are often responsible for household chores involving the use of these fuels.
To address the health risks associated with burning fossil fuels and tobacco smoking, it is crucial to transition to cleaner energy sources and technologies. Organizations like the WHO provide guidelines and recommendations for adopting cleaner fuels and technologies to improve indoor air quality and protect human health.
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Poor ventilation and high humidity
High humidity, often a result of poor ventilation, can spur the growth of mould, dust mites, cockroaches, bacteria, and viruses, all of which can negatively impact human health. This is particularly true in cool climates, where activities like cooking, bathing, and breathing create moisture, and natural ventilation through open windows is insufficient to remove it. In such cases, mechanical ventilation, like fans and exhaust systems, becomes necessary. Poor construction or rehabilitation, improper site design, and inadequate air exchange can also contribute to high humidity.
Indoor contaminants include chemicals used in construction or renovation, such as glues, off-gassing from carpets, and emissions from particleboard and cleaning compounds. Incomplete combustion and poor ventilation of appliances that burn gas, such as cook stoves, gas furnaces, and water heaters, can further add to indoor contaminants. These appliances should be properly vented to the outdoors to remove harmful byproducts of combustion, like carbon monoxide.
Outdoor air pollutants and allergens, including particulate matter and asthma triggers, can easily enter indoor spaces through open doors and windows, as well as on clothing, pets, and even through cracks in the building structure. HVAC systems, which are commonly used to control temperature and humidity, can sometimes contribute to indoor air quality problems if not properly maintained. Contaminants can build up within the system, and duct distribution can spread these pollutants throughout the home.
To address poor ventilation and high humidity, spot ventilation and dilution ventilation techniques can be employed. Spot ventilation uses exhaust fans to remove humidity and contaminants from specific locations, like bathrooms and kitchens, while dilution ventilation addresses low-level contamination throughout the entire home. Maintaining adequate ventilation rates and ensuring proper maintenance of HVAC systems are crucial for preventing indoor air pollution and its associated health risks.
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Construction materials, paints, and cleaning products
Paints are also recognised as a significant source of volatile organic compounds (VOCs) in indoor environments. VOCs are released into the air as paint dries, and due to the large surface areas typically covered by paint in a room, VOC emissions can be significant. These VOCs can include formaldehyde, which may be generated as a byproduct during the curing process or through chemical reactions. While some paints are marketed as "No-VOC" or "VOC-free", studies have shown that these products can still release VOCs into the air.
Cleaning products can also increase indoor air pollution, particularly those that contain volatile organic compounds (VOCs), toxic air contaminants (TACs), and greenhouse gases (GHGs). These chemicals can be directly harmful or react with other chemicals in the air to form harmful by-products. For example, terpenes and glycol ethers, commonly found in cleaning products, are reactive VOCs that can react with ozone. It is important to use adequate ventilation during and after cleaning to reduce exposure to these pollutants.
To reduce indoor air pollution from construction materials, paints, and cleaning products, it is essential to prioritise sustainable, non-toxic, and air-purifying materials. Additionally, improving building airtightness and insulation can help reduce mould buildup and improve indoor air quality, especially in colder climates. For paints, low-VOC or VOC-capturing options are becoming more widely available. When using cleaning products, it is recommended to use those that meet the US EPA's Safer Product Standards, limit the use of products containing pine or citrus oils, and ensure proper ventilation.
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Outdoor pollutants entering buildings
Outdoor pollutants can enter buildings in several ways, and this is a significant issue as indoor air quality directly impacts human health and well-being.
Firstly, outdoor air pollution can enter buildings through infiltration, where air flows into structures through openings, joints, and cracks in walls, floors, and ceilings, as well as around windows and doors. This is a common issue, especially in older buildings with more openings and less airtight construction.
Secondly, natural ventilation plays a role, where outdoor air moves through opened windows and doors. This air movement is influenced by temperature differences and wind, and while it can help refresh indoor air, it also brings in outdoor pollutants. Mechanical ventilation devices, such as fans or air handling systems, are designed to improve indoor air quality, but they can also introduce outdoor pollutants if not properly filtered.
Additionally, human activities can inadvertently bring outdoor pollutants into buildings. People can carry soils, dusts, and pollutants attached to their shoes, clothing, and belongings when entering a building. This is particularly relevant in areas with contaminated soils or water, as volatile chemicals can be tracked indoors.
Furthermore, construction and renovation activities can introduce outdoor pollutants into occupied buildings. Demolition can expose occupants to mould, asbestos, lead, and other respiratory irritants. The use of fossil-fuelled equipment and application of adhesives, paints, and other products release volatile organic compounds (VOCs) and irritating chemicals. Proper precautions, such as increased ventilation, dust control, and regular cleaning, are crucial to minimising exposure during these activities.
Finally, outdoor climate and weather conditions impact indoor air quality. Weather influences the use of windows, air conditioners, and heaters, affecting the exchange rate of indoor and outdoor air. Warmer climates, for instance, may worsen the prevalence of certain outdoor air pollutants, increasing the risk of indoor contamination.
While outdoor pollutants entering buildings are a concern, it's important to recognise that indoor air pollution has multiple sources, and a combination of factors contributes to overall indoor air quality.
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Frequently asked questions
Indoor air pollution (IAP) is caused by a variety of sources, including human activities, building materials, and outdoor air pollution. Some common indoor air pollutants include smoke, vapors, mould, asbestos, radon, and volatile organic compounds (VOCs).
Cooking with solid fuels such as wood, crop waste, charcoal, coal, or dung on open fires or inefficient stoves can generate harmful household air pollution. Cooking is also one of the largest sources of indoor particulate matter (PM), especially when burning oil, wood, and food, which release millions of ultra-fine particles.
Smoking is a major source of indoor particulate matter, particularly PM2.5. Homes with smokers can have estimated increases in PM2.5 concentrations ranging from 25 to 45 µg/m3, with higher concentrations in the winter than in the summer.
Indoor air pollution can cause a range of short- and long-term health issues, including irritation of the eyes, nose, and throat, headaches, dizziness, fatigue, asthma, respiratory diseases, heart disease, cognitive deficits, lung cancer, and other cancers.
To improve indoor air quality (IAQ), it is important to identify the sources of indoor air pollution and enhance ventilation by bringing in outdoor air and carrying indoor pollutants out. The World Health Organization (WHO) has issued guidelines for indoor air quality, recommending clean fuels and technologies such as solar, electricity, biogas, liquefied petroleum gas (LPG), natural gas, and alcohol fuels.