Brian Barton
There are growing concerns about the pollution of Deer River in Massena, with reports of a foul stench and dying wildlife in the area. The cause of the pollution is currently unknown, with theories ranging from whey byproduct from a dairy plant to runoff from a nearby farm. The state Department of Environmental Conservation is actively investigating the issue, particularly the presence of white globules in the water, which have been identified as Leptomitus lacteus, a filamentous microorganism similar to a fungus. The contamination is causing widespread damage to the habitat, and there are fears that if left unchecked, it could spread to other waterways, impacting the environment and prime fishing spots.
| Characteristics | Values |
|---|---|
| Location | St. Lawrence County |
| Towns | Lawrence, Brasher, North Lawrence, Massena |
| Impact | Water pollution, wildlife death, foul smell |
| Contaminants | White globules, whey byproduct, algae, fungus |
| Source | Unknown, possibly a local plant or farm |
| Investigation | Active investigation by the state Department of Environmental Conservation |
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What You'll Learn
The cause of Deer River pollution
The Deer River in Massena has been facing pollution issues that have caused concerns among the residents and environmentalists. The primary cause of this pollution has been attributed to the presence of white globules in the water, which have been identified as Leptomitus lacteus, a filamentous microorganism similar to a fungus. While the exact origin of these globules is still under investigation, there are several theories and concerns raised by the community regarding the potential sources of pollution in the Deer River.
One theory suggests that the pollution may be a result of whey byproduct discharge from the North Country Dairy facility. St. Lawrence County Legislator John Gennet and local residents have pointed to this as a potential source. The whey byproduct collects on rocks and debris, leading to further buildup and a worsening of the problem. This theory is supported by observations that the byproduct has been steadily working its way down the river, extending over 10 miles in two years.
Another possible contributor to the pollution is runoff from a local farm along the river. This theory raises concerns about the potential impact of agricultural practices on water quality. It is important to investigate whether nearby farms have proper waste management systems in place and if there are any illegal discharges or spills that could be affecting the river.
Additionally, concerns have been raised about the town's sewer processing plant. James Gurrola, a Lawrence resident, highlighted that the plant uses a 35-year-old raised leach field, which may not meet modern standards. The age and design of the sewer system could potentially lead to leaks or inadequate treatment of wastewater before it is discharged into the river.
The pollution in Deer River has resulted in a foul stench, the death of wildlife, and a decline in fishing opportunities. With the river feeding into the St. Regis River and the St. Lawrence River, there are worries that the pollution will spread and affect even more prime waterways. The state Department of Environmental Conservation (DEC) has acknowledged these concerns and is actively investigating the matter, including sampling and analyzing the material in the river. However, residents worry that it might be too little too late.
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Impact on wildlife and fish
The pollution in Deer River has had a significant impact on the wildlife and fish that call the river home. According to reports, the water pollution has led to a decline in fish populations, with no fish found for several miles in the river. The contamination has also resulted in the death of animals and reptiles in the area.
Don Meissner, a fishing promoter and former television angler, has raised concerns about the contamination's impact on the fishing industry. He stated that the Deer River has been known for its excellent fishing conditions, but the pollution is causing widespread damage to the habitat. Meissner fears that if the issue is not addressed promptly, the river could suffer the same fate as the Black River, facing similar challenges.
The contamination in Deer River is believed to be caused by white globules, which are suspected to be the byproduct of whey discharge from a local dairy facility or runoff from a nearby farm. These globules have been described as "extraordinarily alarming," and their impact on the environment is severe. The state Department of Environmental Conservation (DEC) is actively investigating the issue and has identified the growth in the river as primarily Leptomitus lacteus, a filamentous microorganism similar to a fungus.
The pollution has also affected the local community, with residents complaining about the foul stench permeating the air and expressing concerns over potential well water contamination. James Gurrola, a long-time resident of Lawrence, shared his worries about the impact on his rental properties and the overall well-being of the community. He raised concerns about the town's outdated sewer processing plant, which may contribute to the pollution.
The impact on wildlife and fish in Deer River has stirred residents and officials to action. DEC officials have announced a formal investigation into the matter, acknowledging the urgent need to identify the cause and implement corrective measures. The investigation includes sampling and analysis of the material in the river, as well as addressing concerns about odours, algae growth, and fungal growth. While the source of pollution is still under investigation, there is a consensus that swift action is necessary to prevent further damage to the environment and protect the natural resources that the river provides.
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Potential sources of contamination
There are several potential sources of contamination in Deer River, which have caused concern among the local community and environmentalists. The primary concern is the presence of white globules in the water, which have been identified as Leptomitus lacteus, a filamentous microorganism similar to a fungus. This growth has been linked to various potential sources:
Whey Byproduct from Dairy Plant: One theory suggests that the contamination may be caused by whey byproduct discharged from the North Country Dairy facility. St. Lawrence County Legislator John Gennet and local residents have pointed to this as the likely source, claiming that the byproduct has been collecting on rocks and debris, leading to further buildup and causing a foul odour.
Runoff from Local Farms: Another possible source is runoff from farms along the river. It is unclear whether this refers to agricultural waste or other contaminants from farming activities.
Sewer Processing Plant: James Gurrola, a Lawrence resident, has raised concerns about the town's sewer processing plant. He mentions the use of a 35-year-old raised leach field, which may no longer be up to modern standards and could potentially contribute to the pollution of the river and groundwater.
Algal Growth: DEC officials have mentioned that the growth in the river could be algae or fungi, which can be affected by changes in temperature and water quality. They are investigating to identify the specific cause and potential corrective measures.
The exact source of the contamination in Deer River remains under investigation, and it may be a combination of these factors. The impact on the environment, including the death of fish and wildlife, has prompted calls for swift action to protect the river and its surrounding ecosystem.
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Community concerns and calls for action
The contamination of Deer River has sparked significant concerns among the local community, with residents voicing their worries about the impact on the environment and calling for immediate action to address the issue. One of the primary concerns is the presence of white globules in the water, which have been described as "extraordinarily alarming" by fishing promoter and former television angler Don Meissner. The contamination appears to be causing widespread damage to the habitat, resulting in the disappearance of fish and the death of wildlife. Residents have reported a foul stench permeating the air and expressed fears that their wells may be contaminated with runoff.
At a county meeting, St. Lawrence County Legislator John Gennet presented a sample of the murky water from the Deer River and emphasised the urgency of the situation. He stated that the source of the contamination was "not hard to track" and that it had already extended over 10 miles in two years. Gennet and other residents are worried about the long-term and far-reaching effects of the byproduct in the waterway, as it feeds into the St. Regis River and the St. Lawrence River, which are known for their prime fishing opportunities.
The community has been actively advocating for a resolution to the pollution issue. James Gurrola, a Lawrence resident of 33 years, shared his concerns about the impact on his family and tenants. He raised doubts about the town's sewer processing plant, stating that it is outdated and may contribute to the pollution. Gurrola emphasised that the situation needs to be rectified, not only for the residents but also for the affected wildlife and natural resources. He expressed frustration at the lack of progress despite the community's complaints since early spring.
In response to the concerns raised by residents, the state Department of Environmental Conservation (DEC) has initiated a formal investigation into the matter. They have collected samples for analysis and are working to identify the cause of the issue and potential corrective measures. While the investigation is ongoing, the community remains vigilant and continues to call for collaborative efforts to protect their rivers, streams, and groundwater from irreversible damage.
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Investigation and corrective measures
The contamination of Deer River in Massena has raised concerns among the residents, with reports of a foul stench, polluted water, and dying wildlife. The primary concern is to identify the source of the pollution and implement effective measures to rectify the situation. Here are some steps that can be taken:
Investigation:
- Sampling and Analysis: The state Department of Environmental Conservation (DEC) has already begun investigating the issue. They have collected samples of the white globules and the murky water for analysis. These samples can be tested to determine their chemical composition and identify any toxic substances or contaminants.
- Source Identification: One theory suggests that the pollution may be caused by whey byproduct from the North Country Dairy facility or runoff from a nearby farm. The investigation should focus on tracing the origin of these byproducts and their potential impact on the river.
- Environmental Assessment: The investigation should also encompass an assessment of the surrounding environment, including soil and air quality tests, to determine the extent of contamination beyond the river itself.
Corrective Measures:
- Source Control: Once the source of pollution is identified, immediate action should be taken to stop further contamination. This may involve implementing stricter waste management practices at the dairy plant or farm, ensuring proper treatment and disposal of byproducts to prevent them from entering the river.
- River Remediation: The contaminated river water needs to be treated to remove or neutralize the pollutants. This could involve advanced water treatment processes, such as filtration, chemical treatment, or biological remediation techniques.
- Habitat Restoration: Efforts should be made to restore the river habitat and bring back the fish and wildlife populations affected by the contamination. This may include habitat rehabilitation projects, such as replanting aquatic vegetation, creating fish habitats, and reintroducing native species to the river.
- Regular Monitoring: To prevent future contamination incidents, regular monitoring of the river's water quality and the surrounding environment should be conducted. This includes frequent testing of water samples, observing wildlife health, and addressing any new sources of pollution promptly.
- Community Engagement: Keeping the residents informed and involved throughout the process is crucial. Community meetings and updates from officials can help address concerns, ensure transparency, and encourage collaboration in protecting Deer River and its surrounding ecosystem.
By following these investigative and corrective measures, it is possible to mitigate the pollution in Deer River, restore the health of the waterway, and safeguard the well-being of the community and wildlife that depend on it. A swift and comprehensive approach is necessary to prevent further environmental degradation and protect this valuable natural resource.
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Frequently asked questions
Yes, the Deer River in Massena is currently polluted.
The cause of the pollution is currently unknown. However, there are several theories, including whey byproduct from the North Country Dairy facility, runoff from a local farm, or issues with the town's sewer processing plant.
The pollution has had a significant impact on the environment, killing fish, animals, and reptiles. It has also affected the water quality and caused a foul odour.
The state Department of Environmental Conservation is actively investigating the pollution and working to identify corrective measures. Residents and officials have called for swift action to prevent further damage.
People can come together to advocate for action and ensure that the river and groundwater are protected. Staying informed, attending meetings, and contacting local officials can also help raise awareness and put pressure on those responsible to take action.
