
Carbon monoxide (CO) is a colourless, odourless, and toxic gas that is formed by the incomplete combustion of carbon-containing fuels, such as natural gas, gasoline, or wood. It is emitted by a wide range of combustion sources, including motor vehicles, power plants, wildfires, and incinerators. CO is a natural pollutant that can have harmful effects on human health, primarily by reducing the blood's ability to carry oxygen, which interferes with oxygen delivery to the body's organs.
| Characteristics | Values |
|---|---|
| Colour | Colourless |
| Odour | Odourless |
| Taste | Tasteless |
| Toxicity | Toxic |
| Molecular Weight | 28.01 g/mol |
| Melting Point | −205.1 °C |
| Boiling Point | −191.5 °C (−312.7 °F) |
| Density | 1.250 kg/m3 at 0 °C and 1 atm |
| Solubility in Water | 3.54 ml/100 ml at 0 °C |
| Sources | Motor vehicles, power plants, wildfires, incinerators, fossil fuel-powered engines, industrial processes, residential wood burning, natural sources such as forest fires, wood stoves, gas stoves, cigarette smoke, unvented gas and kerosene space heaters |
| Health Effects | Dizziness, confusion, unconsciousness, death, fatigue, headaches, vision problems, reduced ability to work or learn, reduced manual dexterity, difficulty performing complex tasks, cardiovascular issues, adverse effects on foetal development |
| EPA Standards | Eight-hour standard of 9 ppm and a one-hour standard of 35 ppm |
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What You'll Learn

CO is a colourless, odourless gas
Carbon monoxide (CO) is a colourless, odourless, non-irritant, and toxic gas. It is formed by the incomplete combustion of carbon-containing fuels, such as natural gas, gasoline, wood, petrol, coal, and kerosene. CO is released when something is burned, and the greatest sources of CO in outdoor air are cars, trucks, and other vehicles or machinery that burn fossil fuels. CO emissions also come from non-road engines and vehicles, such as construction equipment and boats, as well as industrial processes like metal processing and chemical manufacturing.
CO is harmful when inhaled in large amounts. It can affect people's health by reducing oxygen delivery to the body's organs and tissues. This interference with oxygen supply to the organs can cause fatigue, headaches, confusion, dizziness, and chest pain. In unborn babies, infants, the elderly, and people with certain pre-existing conditions, exposure to elevated levels of CO can lead to adverse health effects and developmental issues.
Indoor sources of CO include gas stoves, malfunctioning or improperly vented gas appliances (such as water heaters, furnaces, and clothes dryers), space heaters, fireplaces, tobacco smoke, and unvented gas and kerosene heaters. The combustion of low-grade solid fuel and biofuels in small stoves or fireplaces can generate high levels of CO emissions, which can be lethal unless properly vented. Even devices using high-grade fuels like natural gas, butane, or propane can produce lethal carbon monoxide levels if not adequately maintained, vented, or adjusted.
CO also contributes to climate change. While it has a weak direct effect, it participates in chemical reactions in the atmosphere that produce ozone, a climate change gas. Due to its impact on air quality and health, regulatory bodies like the US EPA have established standards and guidelines to control and reduce CO pollution.
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CO is released when something is burned
Carbon monoxide (CO) is a colourless, odourless gas that is harmful when inhaled in large amounts. CO is released when something is burned, such as during the combustion of fossil fuels like coal or oil, or renewable fuels like firewood. This process involves a chemical reaction between a fuel (the reductant) and an oxidant, usually atmospheric oxygen, which produces oxidized, often gaseous products.
The greatest sources of CO in outdoor air are cars, trucks, and other vehicles or machinery that burn fossil fuels. Incomplete combustion of carbonaceous fuels such as wood, petrol, coal, natural gas, and kerosene in simple stoves, open fires, wick lamps, furnaces, and fireplaces can also produce CO. This occurs when there is insufficient oxygen to allow the fuel to react completely and produce carbon dioxide and water. Instead, carbon monoxide is formed, along with carbon and other noxious particulate matter and gases.
The combustion of nitrogen-containing fuels, such as fossil fuels and biofuels, can also produce nitrogen oxides (NOx). While nitrogen is not considered a combustible substance with oxygen as the oxidant, small amounts of NOx can form at high temperatures. The presence of NOx contributes to outdoor air pollution, along with other pollutants like ozone (O3), which is formed from photochemical reactions with volatile organic compounds and nitrogen oxides emitted from vehicles and industry.
Indoor air quality can also be affected by CO-releasing sources such as unvented kerosene and gas space heaters, leaking chimneys and furnaces, and gas stoves. Breathing air with high concentrations of CO reduces the amount of oxygen transported in the bloodstream to critical organs, potentially leading to dizziness, confusion, unconsciousness, and even death. Therefore, it is crucial to ensure proper ventilation and adhere to safety standards to mitigate the harmful impacts of CO pollution, whether from natural or anthropogenic sources.
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CO is harmful when inhaled in large amounts
Carbon monoxide (CO) is a colourless, odourless, and toxic gas that is harmful when inhaled in large amounts. It is produced by the incomplete combustion of carbon-containing fuels, such as natural gas, gasoline, wood, petrol, coal, and kerosene. CO is released when something is burned, and the greatest sources of outdoor CO are cars, trucks, and other vehicles or machinery that burn fossil fuels.
Indoor sources of CO include gas stoves, malfunctioning or improperly vented gas appliances, space heaters, fireplaces, tobacco smoke, and unvented kerosene heaters. CO levels are typically higher indoors than outdoors and are particularly high during the colder months when ventilation is reduced. In enclosed environments, such as indoors or in vehicles, high levels of CO can cause dizziness, confusion, unconsciousness, and even death.
While CO is a natural byproduct of combustion, human activities, particularly the burning of fossil fuels, have led to increased levels of CO in the atmosphere, contributing to air pollution and posing significant health risks to humans and other living organisms. To mitigate these risks, organisations like the US EPA have developed standards and guidelines to control and reduce CO emissions and ensure safe levels of CO in the air we breathe.
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CO affects oxygen delivery to the body's organs
Carbon monoxide (CO) is a colourless, odourless gas that is harmful when inhaled in large amounts. It is released when something is burned, with the greatest sources of CO in outdoor air being cars, trucks, and other vehicles or machinery that burn fossil fuels.
The oxygenation process can be categorized into three stages: oxygenation, oxygen delivery, and oxygen consumption. Oxygen delivery, the rate of oxygen transport from the lungs to the microcirculation, is dependent on cardiac output and arterial oxygen content. Oxygen demand is a product of the metabolic state of the tissue.
In the body, oxygen diffuses down its concentration gradient from high to low concentrations and is delivered to cells. Hemoglobin is the primary carrier of oxygen in humans, and it moves oxygen from the lungs to the left side of the heart. From there, the blood is pumped back to the lungs where carbon dioxide is released from the blood into the air sacs to be breathed out.
Breathing air with a high concentration of CO can cause dizziness, confusion, unconsciousness, and death.
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CO contributes to climate change
Carbon monoxide (CO) is a colourless, odourless, and toxic gas that is formed by the incomplete combustion of carbon-containing fuels, such as natural gas, gasoline, wood, petrol, coal, and kerosene. It is emitted by a wide range of combustion sources, including motor vehicles, power plants, wildfires, and incinerators. While natural sources such as wildfires also produce CO, human activities, particularly the burning of fossil fuels, are a significant contributor.
CO is a significant air pollutant that has harmful effects on human health and the environment. When inhaled, CO reduces the blood's ability to carry oxygen, leading to adverse health impacts such as fatigue, headaches, confusion, dizziness, and chest pain. It is particularly dangerous for individuals with pre-existing cardiovascular conditions and can have severe consequences for unborn babies exposed during pregnancy.
The formation of ground-level ozone from these reactions is a major concern. Ozone is a key component of smog, and exposure to high levels of ozone can cause respiratory issues, trigger asthma, reduce lung function, and lead to lung disease. Therefore, the indirect contribution of CO to ozone formation has important implications for public health and the environment.
To mitigate the impact of CO on climate change and human health, efforts have been made to reduce CO emissions. Regulatory bodies, such as the U.S. Environmental Protection Agency (EPA), have established standards and guidelines to control CO pollution and ensure it is maintained at safe levels. These measures include setting standards for motor vehicle emissions and deploying monitors to assess air quality in various regions. Additionally, promoting the use of cleaner fuels, improving fuel combustion efficiency, and implementing proper ventilation practices can help reduce CO emissions and their associated environmental and health risks.
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