
Thailand's water quality is declining as a result of increasing population, urbanisation, agricultural expansion, and industrial development. With a population of over 68 million, the country faces challenges such as water scarcity, drought, floods, decreasing groundwater levels, and saltwater intrusion. The main source of water pollution is the agricultural sector, followed by industrial and residential areas, which release wastewater into the country's 22 major river basins and 27 groundwater sources. This has led to the contamination of drinking water, with approximately 43 million Thais consuming water polluted with chemicals, heavy metals, and other harmful substances, leading to health risks and diseases. The Thai government is working to address these issues through initiatives such as the Masterplan on Water Resources Management and the Pollutant Release and Transfer Registers law, but the implementation of effective water management strategies remains a critical challenge.
What You'll Learn
Water scarcity
Secondly, climate change plays a significant role in exacerbating water scarcity in Thailand. The country has experienced more frequent and severe droughts in recent years, impacting water availability. The irregular rainfall and shorter monsoon seasons have resulted in lower water levels in reservoirs and rivers, affecting both agricultural activities and drinking water supplies. In addition, the changing climate patterns have also led to extreme flooding during the monsoon season, causing extensive property damage, crop loss, and displacement, especially in the Lower Chao Phraya region.
The Thai government has implemented various measures to address water scarcity. They have approved a 20-year national strategy, with the Office of National Water Resources (ONWR) as the sole agency regulating integrated national water resources management. The ONWR aims to provide clean water to over 75,000 villages by 2030 and has plans to build small dams to restore watershed areas affected by floods and drought. Additionally, the government has passed the Water Resources Act to streamline water management across various agencies.
However, challenges remain in effectively implementing integrated water resource management (IWRM) due to overlapping mandates among institutions and a lack of understanding of IWRM among the public sector and local communities. Local communities, who are often the first to face the direct consequences of water scarcity, have limited power in formulating water policies and lack the political influence to negotiate with other powerful actors sharing Thailand's water.
To address these challenges, Thailand needs to improve water governance, which involves effective planning, efficiency, and engagement. Developing new sustainable water sources, employing smart technology, and improving water reclamation are crucial steps to mitigate the risk of severe water scarcity in the future.
Soil Pollution's Environmental Impact: A Growing Concern
You may want to see also
Poor water quality
Thailand's growing population, economic growth, rapid urbanisation, and the looming threats of climate change are expected to make sustainable water management significantly more difficult in the coming years. The country's water quality is affected by pollutants from human activities, including agricultural and industrial waste, and sewage.
The primary sources of drinking water for many Thai citizens are surface and groundwater sources. However, these sources are increasingly contaminated by untreated domestic sewage, industrial wastewater, and solid hazardous wastes. As a result, one-third of the surface water in Thailand is of poor quality, with the Northern, Central, and Southern regions having the poorest water quality. The agricultural sector is the main source of water pollution, followed by industrial and residential areas. In 2016, a total of 3.5 billion cubic meters of wastewater was released into Thailand's rivers.
The impact of poor water quality on human health is significant. Approximately 43 million Thai people drink contaminated water, exposing themselves to diseases like diarrhoea, typhoid, and dysentery. The Thai government has implemented various measures to improve water quality, including the development of a Masterplan on Water Resources Management and the establishment of the Office of National Water Resources. However, challenges remain in fully implementing integrated water resources management due to legal and budgetary constraints.
The quality of water available in Thailand remains a challenge. Data from the Ministry of Public Health's Report on Drinking Water Quality from 2009-2019 showed that only 40.8% of water available to households was suitable for consumption. A significant proportion (43.7%) of household water needed further treatment before consumption, and 15.5% was contaminated by chemicals above the recommended limit. This indicates that access to clean drinking water is still an issue for a large number of people in Thailand.
Furthermore, population growth and a rising number of tourists, combined with inadequate drainage systems, have resulted in the deterioration of surface water sources. The percentage of water sources of poor quality doubled from 9% in 2018 to 18% in 2019. Thailand's changing climate patterns have also led to instability and challenges for people and infrastructure, with droughts and floods being the most significant water-related threats.
Groundwater Pollution: Household Health Hazards and Solutions
You may want to see also
Health risks
Thailand's water pollution problem is largely due to the country's changing climate patterns, industrial and agricultural expansion, and population growth. These factors have led to a decline in water quality, with an increase in health risks for those consuming contaminated water.
The consumption of contaminated water in Thailand poses several health risks. Diseases such as diarrhea, typhoid, and dysentery can enter the body through the ingestion of polluted water. These diseases can cause severe gastrointestinal issues, including abdominal cramps, nausea, vomiting, and bloody stools. The impact of these illnesses can range from mild discomfort to life-threatening dehydration and malnutrition, particularly in vulnerable individuals such as children, the elderly, and those with compromised immune systems.
Untreated sewage, industrial wastewater, and agricultural runoff contain harmful pathogens, heavy metals, and chemicals that can have both immediate and long-term effects on human health. Heavy metals, such as lead, mercury, and cadmium, can accumulate in the body over time, leading to neurological damage, kidney problems, and an increased risk of certain cancers. Chemicals, including pesticides and industrial pollutants, have been linked to endocrine disruption, developmental issues, and respiratory problems.
The impact of water pollution on human health is particularly evident in areas with limited access to clean drinking water. In Thailand, while there have been improvements in recent years, a significant proportion of households still rely on contaminated water sources. This is especially true in rural or underserved areas, where the lack of proper water treatment facilities exacerbates the problem.
The health risks associated with water pollution in Thailand are not limited to the consumption of contaminated water. Skin contact with polluted water during bathing or swimming can lead to skin and eye irritation, allergies, and infections. Additionally, water-borne pathogens and pollutants can contaminate food sources, leading to further health issues.
The Thai government has implemented various measures to address the water pollution crisis and mitigate its health impacts. These include developing a master plan for water resources management, establishing dedicated agencies, and passing legislation to regulate water resources and pollution. However, the effects of these measures will take time to be fully realized, and ongoing public health risks remain a pressing concern.
Tides' Impact on Pollution: Understanding the Watery Dance
You may want to see also
Agricultural and industrial pollution
Thailand's agricultural and industrial expansion is impacting the water quality of its various water sources. The primary sources of drinking water for Thai citizens are surface and groundwater sources, which are increasingly contaminated by untreated domestic sewage, industrial wastewater, and solid hazardous wastes. One-third of Thailand's surface water is of poor quality, with the Northern, Central, and Southern regions having the poorest surface water quality.
The largest source of groundwater is in the Lower Central plain surrounding Bangkok, which is used to meet the region's water demands. However, this groundwater is being polluted by agricultural runoff, aquaculture, and sewage. There is also over-exploitation of groundwater extraction rates due to the lack of a clear policy for extracting groundwater beyond sustainable yield levels.
The Gulf of Thailand, a major marine resource for the country, has been facing significant stress due to recent industrialization and community development, leading to habitat degradation. The most serious problems in the Gulf are untreated municipal and industrial wastewater, due to limited wastewater treatment facilities in the area. Eutrophication is also an emerging issue in the Gulf, although the major species of phytoplankton that have caused red tide phenomena are non-toxic.
Furthermore, population growth, increasing tourism, and inadequate drainage systems have resulted in poorer quality surface water sources. The percentage of water sources of poor quality doubled from 9% in 2018 to 18% in 2019. Thailand's transition towards industrial agriculture has increased its water needs, and the government has been working to address these challenges through various initiatives, including the development of a Masterplan on Water Resources Management.
Trash Pollution: Environmental Impact and Devastating Effects
You may want to see also
Climate change
Thailand is highly vulnerable to the effects of climate change. The country is already experiencing more frequent and severe floods, harsher droughts, and rising temperatures. These impacts are felt across the country, affecting sectors such as agriculture, tourism, public health, and natural resource management.
Agriculture
The agricultural sector is particularly vulnerable to climate change in Thailand. More than 12 million people in Thailand work in agriculture, which contributes to 9% of the country's GDP. Climate change-induced weather fluctuations, such as rising temperatures and irregular rainfall, are causing challenges for farmers. For example, paddy rice may suffer from flooding during the rainy season, while upland rice may face heat stress during harvest. In addition, increased temperatures can lead to the death of fish, crabs, and other seafood, impacting aquaculture. The health, growth, and breeding of livestock are also affected, with pigs breeding less in hotter temperatures and chickens being more prone to diseases.
Water Management
Water scarcity is a significant issue in Thailand, and it is expected to worsen due to climate change. The country's water demand exceeds its supply, and irregular rainfall is causing prolonged droughts. The Central Plain, which includes Bangkok, relies on dams in the lower northern region for water but is facing decreased water levels due to long periods of drought. This has implications for rice production, as Thailand is the world's largest exporter of rice, and the agricultural sector accounts for 70% of the nation's total water supply.
Tourism
Public Health
Natural Resource Management
Thailand's natural resources are also affected by climate change. The country has experienced coastal erosion of 1-5 meters annually in recent years, impacting over 20 million residents. Additionally, deforestation and the conversion of wetlands and mangroves for agriculture, aquaculture, industry, and tourism have resulted in biodiversity losses and contributed to water pollution.
Adaptation and Mitigation Efforts
Thailand has recognized the importance of addressing climate change and has integrated climate action into its national policies and plans. The country has committed to reducing its greenhouse gas emissions and is exploring nature-based solutions for water management. However, successful implementation of these plans may require additional financial and technical support.
Pollution's Impact on Social Environment Ranking: A Comprehensive Overview
You may want to see also
Frequently asked questions
Water pollution has led to an estimated 43 million Thai people drinking contaminated water, causing diseases like diarrhoea, typhoid and dysentery.
The main sources of water pollution are the agricultural sector, industrial sectors, and residential areas. In 2016, a total of 3.5 billion cubic meters of wastewater was released into Thailand's rivers.
Water pollution, particularly during droughts, has caused significant disruptions to the Thai economy, with losses exceeding US$2.5 billion in 2015-2016 and US$312 million in 2019 due to crop losses.
The Thai government is working on reducing pollution in water sources and has also pursued integrated implementation of SDG6, including developing a Masterplan on Water Resources Management, establishing the Office of National Water Resources, passing the Water Resources Act, and promoting technology and innovation in water resources management.