
Coral reefs are in decline around the world, and human activities are largely to blame. One of the main threats to coral reefs is water pollution, which can impede coral growth and reproduction, disrupt ecological functions, and cause disease and mortality in sensitive species. This includes toxicants, sediments, nutrients, and pathogens from sources such as coastal development, deforestation, agricultural runoff, and oil and chemical spills. In addition, plastic pollution has been found to kill coral reefs by clinging to the coral and blocking sunlight or inviting pathogens. Textile dyes are another form of water pollution that can have adverse effects on aquatic ecosystems and human health. To protect coral reefs, it is essential to address the sources of water pollution and reduce human activities that contribute to this issue.
What You'll Learn
Plastic pollution
Coral reefs are in decline around the world, and plastic pollution is a significant contributing factor. Plastics such as bags, bottles, and fishing gear can snag on corals, blocking the sunlight needed for photosynthesis and entangling and killing reef organisms. The more spikey the coral species, the more likely they are to catch plastic debris. This can also cause physical damage to the coral, tearing open the skin and allowing infections to start.
A four-year study of 159 reefs in the Pacific Ocean found that reefs in Australia, Thailand, Indonesia, and Myanmar were heavily contaminated with plastic. The study estimated that over 11 billion plastic items could be entangled in coral reefs in the Asia-Pacific region, and the likelihood of disease increased from 4% to 89% when corals were in contact with plastic.
Microplastics are also a threat to coral reefs. Research has shown that long-term exposure to microplastics impairs coral growth. Microplastics adhering to coral tissue could be impacting coral by preventing them from capturing prey or causing them to waste energy removing the microplastics from their surface. Ingested microplastics could also block the corals' digestive tracts.
Plastic waste management is critical to reducing the diseases that threaten coral reef health and human livelihoods.
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Climate change
Coral reefs are in crisis, and climate change is the primary factor disrupting them. The global decline in coral reefs is driven by human actions, including the burning of fossil fuels, which have warmed the ocean and increased the frequency of marine heatwaves. Corals are highly sensitive to temperature changes, and when the water becomes too warm, they expel their symbiotic algae, turning white or "bleached". Bleached coral is more vulnerable to additional stressors, and if temperatures remain high, the coral will die.
The ocean absorbs carbon dioxide from the atmosphere, and human activities have increased CO2 levels. As the ocean absorbs more carbon dioxide, it becomes more acidic, and this is happening faster than at any time in the past 300 million years. This increase in acidity makes it harder for corals to build their calcium carbonate skeletons, and if the water becomes too acidic, it can even dissolve their skeletons.
According to the IPCC's Global Warming of 1.5˚C report, a 1.5˚C rise in ocean temperatures is projected to lead to a 70-90% decline in coral reefs. At 2˚C, we would largely destroy all coral reefs. Urgent action is needed to reduce emissions and mitigate the impacts of climate change on coral reef ecosystems.
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Coastal development
Construction activities, deforestation, and coastal development significantly increase sedimentation rates in coastal waters. This excess sediment clouds the water, preventing essential sunlight from reaching coral reefs, which is critical for their photosynthesis and survival. As sediment accumulates, it can bury and suffocate corals, impeding their ability to regenerate, feed, and reproduce.
The impacts of these threats disproportionately affect underserved groups, including minority, low-income, and indigenous populations that rely on coral reefs for nutrition from small-scale fisheries and coastal protection against intense storms.
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Overfishing
Coral reefs are in decline globally, and human activities are largely to blame. Overfishing is a significant contributor to this decline. Unsustainable fishing practices have led to the depletion of key reef species and physical damage to coral habitats.
Coral reefs are a vital food source for over a billion people worldwide. Many coastal communities and islands rely on coral reef fisheries for economic, social, and cultural reasons. However, overfishing has resulted in a ripple effect of negative consequences for both the ecosystems and the local economies that depend on them.
One of the main issues with overfishing is the removal of herbivorous fish that feed on algae. These fish play a crucial role in maintaining the balance of the ecosystem by keeping algae growth in check. When fish populations decline, algae can grow unchecked, eventually smothering corals. Certain types of fishing gear and practices, such as nets and traps, and blast fishing, respectively, can also cause serious physical damage to coral reefs, seagrass beds, and other important marine habitats.
In addition, overfishing disrupts the natural balance of the food web, reducing the number of grazing fish that keep corals clean and free from algal overgrowth. It also affects the availability of large fish, which produce more young that are more likely to survive to adulthood, leading to a decline in overall fish populations over time.
Furthermore, overfishing of certain species, such as the Triton's trumpet snail, can have indirect effects on coral reefs. The Triton's trumpet snail is a natural predator of the crown-of-thorns starfish, which has been responsible for significant damage to the Great Barrier Reef. Overfishing of the Triton's trumpet snail has contributed to an increase in the population of the crown-of-thorns starfish, exacerbating the problem.
To address the issue of overfishing, it is important to educate oneself on local fishing regulations and make sustainable seafood choices. Practicing responsible aquarium ownership and following guidelines, such as "only take what you need" and "catch and release" for fish that are not intended for consumption, can also help mitigate the impacts of overfishing on coral reefs.
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Disease
Coral reefs are already susceptible to disease due to factors such as unusually warm water, low tides, and overexposure to sunlight. However, water pollution significantly increases the risk of disease in coral reefs.
Water pollution can introduce pathogens, nutrients, and other contaminants that can cause coral diseases. For example, wastewater pollution increases the presence of disease-causing viruses, bacteria, and other microorganisms, leading to outbreaks of coral diseases such as white pox and black band disease. White pox, caused by the human gut pathogen Serratia marcescens, is directly transmitted to corals through wastewater. Black band disease is strongly associated with macroalgal cover, which increases in polluted waters.
Excess nutrients, particularly nitrogen and phosphorus, from agricultural runoff and sewage discharges, can lead to harmful algal blooms. These blooms block sunlight from reaching symbiotic algae that photosynthesize to provide corals with food and oxygen. Without enough oxygen, corals cannot respire, and their ability to produce calcium carbonate for skeleton building is impaired. Additionally, algal blooms contribute to ocean warming and acidification, producing toxins that can be detrimental to marine life and even human health.
Plastic pollution is another significant factor in coral disease. A study in the Pacific Ocean found that the likelihood of disease increased from 4% to 89% when corals were in contact with plastic. Plastic can abrade corals, creating openings that allow pathogens to infect them. It also blocks sunlight, further impairing the corals' health.
The introduction of contaminants through water pollution increases the susceptibility of coral reefs to diseases and reduces their ability to recover. These diseases can have cascading effects on the entire reef ecosystem and the species that depend on it, including humans.
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Frequently asked questions
Coral bleaching happens when corals lose their vibrant colours and turn white. It occurs when the ocean environment changes, such as an increase in water temperature, and the coral expels the microscopic algae called zooxanthellae that live within it. As the algae leaves, the coral fades until it looks like it has been bleached. If the temperature stays high, the coral will die.
Water pollution can cause disease and mortality in coral reefs. It can also impede coral growth and reproduction, and disrupt overall ecological function. Specifically, plastic pollution has been found to increase the likelihood of disease in corals from 4% to 89%.
Local threats to coral reefs include overfishing, destructive fishing techniques, coastal development, pollution, and careless tourism.
The greatest global threat to coral reefs is climate change, specifically increased ocean temperatures and changing ocean chemistry.